Hangry Ohana was created from a vision of sharing our love for food from our roots with the world. Our founders met in Hawai'i and discovered a shared passion for food, flavors, and fun. After moving to the mainland, we realized it was difficult to find our local favorites from Hawai'i and flavoring Texas-style BBQ.
Wanting to share our favorites with others, we built a food truck in June 2017. We've been happily serving our food at local breweries, city events, festivals, and military bases. When the opportunity arose, we decided to take the leap and open our first brick-and-mortar restaurant in Parker, CO in January 2018.
Hangry Ohana was started by two entrepreneurs who met in Hawaii - Reid and Grant. They met in college at the University of Hawaii and found they shared a love and passion for food. After moving to the mainland, they realized the flavors of the islands were hard to come by, which forced them to cook their own onolicious Hawaiian food.
Grant and Reid decided they couldn't keep their awesome food to themselves and wanted to share it with others, thus Hangry Ohana was born! Grant, a ColoraTexan-Hawaiian hybrid, couldn't resist his love of Texas BBQ that he grew up with, and wanted to share that love with everyone, adding his Texas twist to the menu.